Plum and Blackberry Skewers with Balsamic Glaze

1. 1

   Preheat grill to medium-high, and brush grill grates with 1 tsp.

2. 2

   oil.

3. 3

   Combine 4 blackberries, balsamic vinegar, and 1 pinch cardamom in small saucepan.

4. 4

   Bring to a simmer over medium heat.

5. 5

   Cook 3 to 5 minutes, or until reduced by half, mashing blackberries with fork.

6. 6

   Remove from heat, and cover to keep warm.

7. 7

   Toss plum halves with remaining 2 tsp.

8. 8

   oil and remaining 1 pinch cardamom; season with salt and pepper, if desired.

9. 9

   Thread 2 plum halves with 1 blackberry sandwiched between them onto each of eight skewers.

10. 10

    Grill skewers 8 to 10 minutes, or until plums are tender.

11. 11

    Drizzle with balsamic glaze, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.