Creamy Au Gratin Potatoes

1. 1

   Preheat oven to 400u00b0.

2. 2

   Grease 1-quart casserole dish.

3. 3

   In 1-quart saucepan, over medium heat, cook frozen onion until tender.

4. 4

   Stir in undiluted soup and cream cheese cubes; cook stirring constantly, until smooth and hot.

5. 5

   In casserole dish, alternate a layer of frozen potatoes, then sauce ending with layer of sauce.

6. 6

   Cover and bake 45 minutes or until sauce is bubbly. Remove from oven and sprinkle with shredded Cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.