How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jello Mold?

You need 6 ingredients. The key ingredients include: 2 small pkg. apricot Jell-O, 1/2 c. sugar, 2 c. boiling water, 1 small can crushed pineapple, drained (save juice), and more.

Is Apricot Jello Mold suitable as general?

Yes, Apricot Jello Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Jello Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Jello Mold Recipe

Name: Apricot Jello Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. apricot Jell-O; 1/2 c. sugar; 2 c. boiling water; 1 small can crushed pineapple, drained (save juice); 8 oz. cream cheese; 8 oz. Cool Whip

Apricot Jello Mold – a delicious recipe with O, sugar, boiling water, pineapple, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small pkg. apricot Jell-O
1/2 c. sugar
2 c. boiling water
1 small can crushed pineapple, drained (save juice)
8 oz. cream cheese
8 oz. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1378 kcal
Category
General

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