Plum and Almond Crumble Cake Recipe

Name: Plum and Almond Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 1 cup brown sugar; 1 teaspoon ground cinnamon; 3 eggs; ½ cup plain flour; ½ cup self-raising flour; ½ cup almond meal; ⅓ cup sour cream; 6 firm ripe amber jewel plums, stoned, cut into wedges; ⅓ cup plain flour, extra; 2 tablespoons brown sugar, extra; 40 g butter, chopped, extra; ⅓ cup sliced almonds; creme fraiche, to serve

Servings: persons

125 g butter
1 cup brown sugar
1 teaspoon ground cinnamon
3 eggs
½ cup plain flour
½ cup self-raising flour
½ cup almond meal
⅓ cup sour cream
6 firm ripe amber jewel plums, stoned, cut into wedges
⅓ cup plain flour, extra
2 tablespoons brown sugar, extra
40 g butter, chopped, extra
⅓ cup sliced almonds
creme fraiche, to serve

1
Preheat oven to 180C Grease and line the base and side of a 20cm round cake pan.
2
Use an electric mixer to beat the butter, sugar and cinnamon in a medium bowl until pale and creamy.
3
Add the eggs, one at a time, beating well after each addition until just combined.
4
Stir in the combined flours, almond meal and sour cream in alternating batches.
5
Spoon into the prepared pan and smooth the surface.
6
Arrange the plums over the surface in a single layer.
7
Combine the extra flour and sugar in a bowl.
8
Add the extra butter and use your fingertips to rub in the butter until it resembles coarse breadcrumbs.
9
Stir through the flaked almonds.
10
Sprinkle evenly over the plums.
11
Bake for 1 hour 15 minutes or until a skewer inserted in the centre comes out clean.
12
Remove from oven and set aside for 30 minutes to cool slightly before turning onto a wire rack to cool completely.
13
Cut into wedges and serve with creme fraiche, if desired.

1070

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 125 g butter, 1 cup brown sugar, 1 teaspoon ground cinnamon, 3 eggs, and more.

Yes, Plum and Almond Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum and Almond Crumble Cake

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