Angels Thumbprint Cookies

1. 1

   Combine flour baking soda and salt in medium bowl; set aside.

2. 2

   Beat sugar, margarine,egg white and vanilla in large bowl with electric mixer at high speed until blended.

3. 3

   Add flour mixture; mix well.

4. 4

   Press mixture together to form a ball.

5. 5

   Refrigerate 1/2 hour or overnight.

6. 6

   Preheat oven to 375u00b0F Lightly coat cookie sheet with nonstick cooking spray; set aside.

7. 7

   Shape dough into 1-inch balls with lightly floured hands; place on cookie sheet.

8. 8

   Press down with thumb in center of each ball.

9. 9

   Bake 10 to 12 minutes or until golden brown.

10. 10

    Remove to wire rack and cool completely.

11. 11

    Fill each thumbprint with about 1 teaspoon fruit spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.