Pluckin' Cake

1. 1

   Cut biscuits into fourths and roll into little balls.

2. 2

   Put brown sugar, granulated sugar and cinnamon into a bowl and mix well. Put each biscuit ball into mixture and coat well. Place biscuits into a Bundt pan and press down lightly.

3. 3

   Melt the oleo and pour it over the biscuits. Add milk and sprinkle remaining sugar mixture over the biscuits. Bake at 350u00b0 for 20 minutes or until cake is a light brown. You may want to

4. 4

   add a little more cinnamon or brown sugar to the top of the cake when you remove it from the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.