Canadian Matrimonial Cake

1. 1

   Filling: In saucepan, cook dates, sugar, lemon juice and water over medium heat, stirring often, until the dates are soft, about 15 minutes.

2. 2

   Let cool.

3. 3

   In a bowl, combine flour, rolled oats, sugar, baking soda and salt; blend in butter until mixture is crumbly.

4. 4

   Pat half onto bottom of 9 inch square pan.

5. 5

   Spread filling evenly over the top.

6. 6

   Sprinkle with the remaining flour mixture, patting lightly.

7. 7

   Bake in a 350F oven for 30 to 35 minutes or until nicely browned.

8. 8

   Let cool; cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.