Greek Spanakopita

1. 1

   Saute onion in olive oil for 5 minutes.

2. 2

   Add spinach. Simmer over a low flame, stirring occasionally until most of moisture is evaporated.

3. 3

   Crumble Feta cheese into small pieces.

4. 4

   Add cottage cheese and eggs; mix well.

5. 5

   Toss bread crumbs into spinach mixture and add to cheese. Stir until blended.

6. 6

   Carefully cut phyllo sheets into thirds. Refrigerate 2/3 until needed and cover remaining third with a slightly damp towel.

7. 7

   Remove 1 sheet of phyllo pastry, fold in half lengthwise. Brush with melted butter.

8. 8

   Place 1 tablespoon of spinach filling near the end.

9. 9

   Fold over in triangle shape. Continue folding like a flag, keeping triangular shape. Lightly butter top.

10. 10

    Continue with remaining pastry and filling.

11. 11

    Bake in a 425 degrees oven for 20 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.