Pluck-It Cake – a delicious recipe with country, sugar, butter, white sugar, brown sugar, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Generously grease Bundt pan.", "In plastic bag put mixture of sugar and cinnamon.", "Cut biscuits, one can at a time, into quarters and shake in plastic bag with sugar and cinnamon to coat.", "Place these pieces in Bundt pan.", "Melt 15 tablespoons butter; mix in white and brown sugars and heat until melted.", "Pour 1/4 of this mixture over first can of biscuits.", "Repeat this procedure, alternating sugar and butter mixture and biscuit quarters until gone.", "Bake 40 to 45 minutes at 350u00b0.", "Turn pan over onto plate as soon as removed from oven.", "Do not remove pan for 15 minutes. Serve warm or cold.", "Just ""pluck"" off a piece with your fingers."]
820
kcal
Calories
43
g
Fat
122
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cans Pillsbury country biscuits (10 in can), 2/3 c. sugar plus 2 tsp. cinnamon, 15 Tbsp. butter, 3/4 c. white sugar, and more.
Yes, Pluck-It Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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