How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ploughman'S Cheese Fondue?

You need 12 ingredients. The key ingredients include: 1/8 cup butter, 1 cup beer, 8 ounces sharp cheddar cheese, shredded, 1 garlic clove, crushed, and more.

Is Ploughman'S Cheese Fondue suitable as meat & poultry?

Yes, Ploughman'S Cheese Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ploughman'S Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ploughman'S Cheese Fondue Recipe

Name: Ploughman'S Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup butter; 1 cup beer; 8 ounces sharp cheddar cheese, shredded; 1 garlic clove, crushed; 3 tablespoons cornflour; 1/2 teaspoon whole grain mustard; ground black pepper; To serve; cubed onion bread; chutney; cubed ham; cubes cooked chicken

Ploughman'S Cheese Fondue

Eats Now Editorial Team · 357 kcal · Meat & Poultry

Ploughman'S Cheese Fondue – a delicious recipe with butter, beer, cheddar cheese, garlic, cornflour, whole grain mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ploughman'S Cheese Fondue

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