Chicken And Vegetable Tacos With Guacamole Recipe

Name: Chicken And Vegetable Tacos With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None avocado, de-stoned, flesh removed; 3 cloves garlic, crushed; 1 None lime, juiced; 6 oz plain yogurt; None pinch cayenne pepper; None pinch sugar; 1 tbsp olive oil; 3/4 lb chicken breast, cut into bite-size pieces; 1 None red pepper, deseeded and chopped; 1 None green pepper, deseeded and chopped; 2 None onions, peeled and chopped; 14 oz can corn, drained; None pinch paprika, plus extra for dusting; 8 None taco shells; 3 None lettuce leaves, shredded; None None chili pepper, to garnish (optional); None None parsley, to garnish (optional)

Servings: persons

1 None avocado, de-stoned, flesh removed
3 cloves garlic, crushed
1 None lime, juiced
6 oz plain yogurt
None pinch cayenne pepper
None pinch sugar
1 tbsp olive oil
3/4 lb chicken breast, cut into bite-size pieces
1 None red pepper, deseeded and chopped
1 None green pepper, deseeded and chopped
2 None onions, peeled and chopped
14 oz can corn, drained
None pinch paprika, plus extra for dusting
8 None taco shells
3 None lettuce leaves, shredded
None None chili pepper, to garnish (optional)
None None parsley, to garnish (optional)

1
For the guacamole, place the avocado in a bowl with the garlic, lime juice, yogurt, cayenne pepper and sugar. Puree until smooth, using an immersion blender. Season to taste with salt and pepper. Chill.
2
Preheat the oven to 375u00b0F. For the chicken and vegetables, heat the oil in a frying pan. Add the chicken and stir-fry for 7-8 mins, until cooked through. Add the peppers, onion, corn and pinch of paprika to the pan with the chicken and stir-fry for 2-3 more mins. Season to taste with salt and freshly ground black pepper.
3
Meanwhile, heat the taco shells in the oven for 2-3 mins. Fill the tacos with the lettuce and the chicken and vegetable mixture. Dust the guacamole with paprika and serve with the tacos. Garnish with chili pepper and parsley, if using.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 None avocado, de-stoned, flesh removed, 3 cloves garlic, crushed, 1 None lime, juiced, 6 oz plain yogurt, and more.

Yes, Chicken And Vegetable Tacos With Guacamole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Vegetable Tacos With Guacamole

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