How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Lamb With Roasted Peppers And Polenta?

You need 14 ingredients. The key ingredients include: 2 tbsp olive oil, 3 cloves garlic, crushed, 4 None lamb chops, trimmed of excess fat, 1/2 cup chopped roasted red pepper, and more.

Is Garlicky Lamb With Roasted Peppers And Polenta suitable as meat & poultry?

Yes, Garlicky Lamb With Roasted Peppers And Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlicky Lamb With Roasted Peppers And Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Lamb With Roasted Peppers And Polenta

Name: Garlicky Lamb With Roasted Peppers And Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 3 cloves garlic, crushed; 4 None lamb chops, trimmed of excess fat; 1/2 cup chopped roasted red pepper; 1 cup tomato sauce; 1/4 cup pitted black olives; 1 tsp brown sugar; None None arugula, to serve; None None Creamy Polenta; 1 l chicken stock; 2 cups water; 1 1/4 cups polenta; 7 tbsp butter; 1/4 cup grated parmesan

Try this homemade Garlicky Lamb With Roasted Peppers And Polenta recipe the whole family will love. Made with olive oil, garlic, lamb chops and red pepp…

This Garlicky Lamb With Roasted Peppers And Polenta relies on simple, everyday ingredients such as olive oil, garlic, crushed, chopped roasted red pepper and tomato sauce. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlicky Lamb With Roasted Peppers And Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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