Crockpot Lasagna Recipe

Name: Crockpot Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 onion, chopped; 2 garlic cloves, pressed (or minced); 1 (28 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 1/2 teaspoons salt; 1 teaspoon dried oregano; 1/4-1/2 bunch kale; 15 ounces part-skim ricotta cheese OR cottage cheese; 1/2 cup pecorino romano OR grated parmesan cheese; 12 ounces lasagna noodles, uncooked; 8 ounces shredded mozzarella cheese; 1/2 cup water

Servings: persons

1 lb lean ground beef
1/2 onion, chopped
2 garlic cloves, pressed (or minced)
1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
1 teaspoon dried oregano
1/4-1/2 bunch kale
15 ounces part-skim ricotta cheese OR cottage cheese
1/2 cup pecorino romano OR grated parmesan cheese
12 ounces lasagna noodles, uncooked
8 ounces shredded mozzarella cheese
1/2 cup water

1
(1) Brown ground beef, onion and garlic in frypan. Drain.
2
(2) Add tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm.
3
(3) Spoon a layer of meat sauce onto the bottom of (4) Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses and layer of kale.
4
(5) Repeat with sauce, noodles, cheeses and kale until all are used up.
5
(6) Drizzle the water around the edges (prevents edges from getting too crispy).
6
(7) Cover and cook on low for 4 to 5 hours.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 onion, chopped, 2 garlic cloves, pressed (or minced), 1 (28 ounce) can tomato sauce, and more.

Yes, Crockpot Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Lasagna

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