How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine & Aged Gouda Alfredo With Asparagus ?

You need 1 ingredient. The key ingredients include: ["16 ounces fettuccine", "1/3 cup milk", "1 pound asparagus, cut into 1"" pieces, cooked in boiling water for 1 minute, drained and set aside.", "4 tablespoons unsalted butter", "1 1/2 heavy cream", "5 ounces freshly grated aged gouda", "1/2 teaspoon salt", "fresh ground pepper", "1 tablespoon of minced fresh parsley"].

Is Fettuccine & Aged Gouda Alfredo With Asparagus suitable as pasta & noodles?

Yes, Fettuccine & Aged Gouda Alfredo With Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine & Aged Gouda Alfredo With Asparagus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine & Aged Gouda Alfredo With Asparagus

Name: Fettuccine & Aged Gouda Alfredo With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["16 ounces fettuccine", "1/3 cup milk", "1 pound asparagus, cut into 1"" pieces, cooked in boiling water for 1 minute, drained and set aside.", "4 tablespoons unsalted butter", "1 1/2 heavy cream"…

Try this homemade Fettuccine & Aged Gouda Alfredo With Asparagus recipe the whole family will love. Made with fettuccine, milk, water and unsalted butte…

This Fettuccine & Aged Gouda Alfredo With Asparagus is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

["16 ounces fettuccine", "1/3 cup milk", "1 pound asparagus, cut into 1"" pieces, cooked in boiling water for 1 minute, drained and set aside.", "4 tablespoons unsalted butter", "1 1/2 heavy cream", "5 ounces freshly grated aged gouda", "1/2 teaspoon salt", "fresh ground pepper", "1 tablespoon of minced fresh parsley"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fettuccine & Aged Gouda Alfredo With Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions