Fettuccine & Aged Gouda Alfredo With Asparagus

1. 1

   Cook pasta in boiling water until al dente. Drain, place fettuccine back into pot and toss with milk. Set aside.

2. 2

   Melt butter in large saute pan. Add cream when butter begins to foam, but not browns.

3. 3

   Bring butter and cream to simmer

4. 4

   for 2 minutes adding salt and pepper. Add grated gouda and continue to simmer on low until sauce thickens. Toss in fettuccine and heat through. Sprinkle with parsley. Serve immediatley.

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