Plaza Steak Soup

1. 1

   Brown ground chuck.

2. 2

   Make a paste of oleo mixed with flour. To water add celery, onions, carrots, Accent, salt, pepper and bouillon cubes.

3. 3

   Cook until vegetables are done.

4. 4

   Then add frozen mixed vegetables and tomatoes.

5. 5

   Mix paste with browned beef and add.

6. 6

   Simmer for 1 hour.

7. 7

   Stir occasionally as it may stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.