Plaza Iii Steak Soup Recipe

Name: Plaza Iii Steak Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 gal. water; 1 pound round steak, cut into cubes; 1 c. cubed carrots; 1 pkg. frzn mixed vegetables; 1 teaspoon monosodium glutamate (MSG); 2 teaspoon beef stock base; 1 teaspoon Cavenar's Greek seasoning; 1 c. flour; 1 pound grnd chuck; 1 c. cubed onion; 1 c. cubed celery; 1 can tomatoes, diced; 3 teaspoon Kitchen Bouquet; 2 teaspoon chicken stock base; Pepper to taste

Servings: persons

1 stick butter
1/2 gal. water
1 pound round steak, cut into cubes
1 c. cubed carrots
1 pkg. frzn mixed vegetables
1 teaspoon monosodium glutamate (MSG)
2 teaspoon beef stock base
1 teaspoon Cavenar's Greek seasoning
1 c. flour
1 pound grnd chuck
1 c. cubed onion
1 c. cubed celery
1 can tomatoes, diced
3 teaspoon Kitchen Bouquet
2 teaspoon chicken stock base
Pepper to taste

1
Don't salt till soup is done and tasted.
2
Heat butter in large kettle.
3
Stir in flour to make a smooth paste.
4
Gradually add in water, stirring constantly, and cook till liquid boils.
5
Brown grnd chuck and round steak, drain grease.
6
Add in meats to soup kettle.
7
In saucepan, add in onions, carrots, celery and water to cover.
8
Bring to a boil and simmer several min.
9
Drain and add in vegetables to soup.
10
Add in frzn vegetables, tomatoes, seasonings, chicken and beef stock base.
11
Mix well.
12
Simmer till vegetables are tender.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 stick butter, 1/2 gal. water, 1 pound round steak, cut into cubes, 1 c. cubed carrots, and more.

Yes, Plaza Iii Steak Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!