Play Clay Christmas Ornaments

1. 1

   In medium saucepan, stir cornstarch and baking soda.

2. 2

   Add all water and stir until smooth. Cook over medium heat, stirring constantly, until mixture reaches the consistency of slightly dry mashed potatoes. Mixture will come to a boil, then start to thicken.

3. 3

   Turn onto plate and cover with a damp cloth.

4. 4

   Cool. When cool enough to handle, knead until smooth and pliable on surface dusted with cornstarch.

5. 5

   Cut one at a time.

6. 6

   Keep dough stored in plastic bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.