How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plump Apricot Porridge?

You need 6 ingredients. The key ingredients include: 2 cup boiling water, 1/4 cup dried apricot halves, halved, 1/2 cup wholegrain rolled oats, 3/4 cup water, and more.

Is Plump Apricot Porridge suitable as general?

Yes, Plump Apricot Porridge falls under the General category and is a great choice for this type of meal.

How do I store leftover Plump Apricot Porridge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plump Apricot Porridge Recipe

Name: Plump Apricot Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup boiling water; 1/4 cup dried apricot halves, halved; 1/2 cup wholegrain rolled oats; 3/4 cup water; 1/2 cup skim milk; 2 tablespoons PHILADELPHIA Light Spreadable Cream Cheese

Plump Apricot Porridge – a delicious recipe with boiling water, apricot halves, wholegrain rolled oats, water, milk, PHILADELPHIA. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cup boiling water
1/4 cup dried apricot halves, halved
1/2 cup wholegrain rolled oats
3/4 cup water
1/2 cup skim milk
2 tablespoons PHILADELPHIA Light Spreadable Cream Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1141 kcal
Category
General

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Plump Apricot Porridge

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