Try this homemade Plump Apricot Porridge recipe the whole family will love. Made with boiling water, apricot halves, wholegrain rolled oats and water. E…
This Plump Apricot Porridge relies on simple, everyday ingredients such as boiling water, dried apricot halves, halved, wholegrain rolled oats and water. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026