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Here is the recipe for the Halushky dumplings: http://www.recipezaar.com/rz.266828
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Place halushky dumplings in large mixing or serving bowl.
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Remove plastic cover and aluminum seal from cottage cheese container and preheat in microwave oven for a minute, or just enough to remove its chill.
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In a small sauce pan, brown butter over low heat.
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Agitate melted butter to continuously assess its level of toastiness.
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When butter solids are just a bit lighter than carmel-color, remove from heat.
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(lf butter turns black or starts to smoke, dump it out and start over.
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).
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Quickly add the dried onion and gently swirl mixture with pan.
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Butter will foam as onion pieces turn brown.
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After about 30 seconds of swirling, quickly pour hot mixture over dumplings.
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Add the preheated cottage cheese to the dumplings and mix all together.
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The dill can be sprinkled on the mixture before serving or can be mixed in as desired.
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.
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Though this dish is delicious to eat fresh from the serving bowl, unbelievably its just as good (sometimes even better) when eaten as a leftover.
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When reheated in the microwave the following day, the cheese melts and gets wonderfully stringy like the cheese stretching between pieces of hot pizza.
