Platanos Maduros

1. 1

   Cut ends from plantains and peel fruit.

2. 2

   Diagonally cut plantains into 1/2-inch-thick slices.

3. 3

   In a large nonstick skillet heat 1/3 cup oil over moderately high heat until hot but not smoking and saute plantains in batches, without crowding, until golden brown, 1 to 2 minutes on each side, adding more oil to skillet as necessary.

4. 4

   With a spatula transfer plantains as sauteed to paper towels to drain and season with salt if desired.

5. 5

   Serve plantains immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.