Gluten-Free Anadama Bread Recipe

Name: Gluten-Free Anadama Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 tablespoon sugar; 1 cup warm water (110u00b0 to 115u00b0); 2 large eggs; 3 tablespoons canola oil; 1 tablespoon molasses; 1 teaspoon white vinegar; 1-1/2 cups gluten-free all-purpose baking flour; 3/4 cup cornmeal; 1-1/2 teaspoons xanthan gum; 1/2 teaspoon salt

Servings: persons

1 package (1/4 ounce) active dry yeast
1 tablespoon sugar
1 cup warm water (110u00b0 to 115u00b0)
2 large eggs
3 tablespoons canola oil
1 tablespoon molasses
1 teaspoon white vinegar
1-1/2 cups gluten-free all-purpose baking flour
3/4 cup cornmeal
1-1/2 teaspoons xanthan gum
1/2 teaspoon salt

1
Grease an 8x4-in. loaf pan and sprinkle with gluten-free flour; set aside.
2
In a small bowl, dissolve yeast and sugar in warm water. In bowl of a stand mixer with a paddle attachment, combine the eggs, oil, molasses, vinegar and yeast mixture. Gradually beat in the flour, cornmeal, xanthan gum and salt. Beat on low speed for 1 minute. Beat on medium for 2 minutes. (Dough will be softer than yeast bread dough with gluten.)
3
Transfer to prepared pan. Smooth the top with a wet spatula. Cover and let rise in a warm place until dough reaches the top of pan, about 40 minutes.
4
Bake at 375u00b0 for 20 minutes; cover loosely with foil. Bake 10-15 minutes longer or until golden brown. Turn oven off. Leave bread in oven with door ajar for 15 minutes. Remove from pan to a wire rack to cool.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 tablespoon sugar, 1 cup warm water (110u00b0 to 115u00b0), 2 large eggs, and more.

Yes, Gluten-Free Anadama Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Anadama Bread

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