Italian Stromboli

1. 1

   Unroll dough on a lightly floured surface. Pat into a 14x12-in. rectangle; sprinkle mozzarella and cheddar cheeses to within 1/2 in. of edges. Layer with salami, ham and pimientos.

2. 2

   Roll up tightly jelly-roll style, starting from a short side; pinch seam to seal. Place seam side down on an ungreased

3. 3

   . Brush with butter; sprinkle with Parmesan cheese.

4. 4

   Bake at 375u00b0 for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut with a serrated knife. Serve warm. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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