Planters Holiday Nuts 'N' Spice Cookies

1. 1

   Finely chop 1 1/2 cups nuts.

2. 2

   Combine flour, chopped nuts and baking powder; set aside.

3. 3

   In saucepan, heat sugar, molasses, water, allspice and cinnamon to a boil.

4. 4

   Remove from heat.

5. 5

   Stir in margarine until melted.

6. 6

   Blend in flour mixture.

7. 7

   Chill 1 hour. Divide dough into 4 equal pieces.

8. 8

   Roll each piece into 1/8-inch thickness.

9. 9

   With floured cookie cutters, cut out dough.

10. 10

    Place on ungreased baking sheets.

11. 11

    Bake at 350u00b0 for 8 to 10 minutes or until lightly browned.

12. 12

    Remove from baking sheets; cool.

13. 13

    Frost with sugar glaze and decorate with remaining nuts, sprinkles and candies.

* Per serving · 4 servings · Values may vary.

No additional tips available.