Steak Stir Fry W/ Ginger, Red Pepper, and Snow Peas

1. 1

   Combine 1/2 tsp cornstarch with 1 tsp water.

2. 2

   Slice meat against the grain into 2 in strips.

3. 3

   Whisk egg white until foamy, then add salt and cornstarch.

4. 4

   Stir in beef and set aside.

5. 5

   In another bowl combine hoisin, vinegar, broth, cornstarch and water and sesame oil.

6. 6

   Using a wok, preheat and add peanut oil.

7. 7

   Stir fry beef, undrained, until brown.

8. 8

   Stir in ginger.

9. 9

   Fry an additional 30 seconds to 1 minute.

10. 10

    Add sauce and vegetables.

11. 11

    Fry 1-3 minutes until all heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.