Steak Stir Fry W/ Ginger, Red Pepper, and Snow Peas

Name: Steak Stir Fry W/ Ginger, Red Pepper, and Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless sirloin steaks; 1 egg white; ¼ teaspoon salt; 2 teaspoons cornstarch; 1 tablespoon hoisin sauce; 1 tablespoon rice vinegar; ⅓ cup beef broth; ½ teaspoon cornstarch; 1 teaspoon water; 1 teaspoon sesame oil; 1 tablespoon peanut oil; 2 teaspoons fresh ginger, chopped and peeled; 8 ounces snow peas; 1 red bell pepper, juliened

Servings: persons

1 12 lbs boneless sirloin steaks
1 egg white
¼ teaspoon salt
2 teaspoons cornstarch
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
⅓ cup beef broth
½ teaspoon cornstarch
1 teaspoon water
1 teaspoon sesame oil
1 tablespoon peanut oil
2 teaspoons fresh ginger, chopped and peeled
8 ounces snow peas
1 red bell pepper, juliened

1
Combine 1/2 tsp cornstarch with 1 tsp water.
2
Slice meat against the grain into 2 in strips.
3
Whisk egg white until foamy, then add salt and cornstarch.
4
Stir in beef and set aside.
5
In another bowl combine hoisin, vinegar, broth, cornstarch and water and sesame oil.
6
Using a wok, preheat and add peanut oil.
7
Stir fry beef, undrained, until brown.
8
Stir in ginger.
9
Fry an additional 30 seconds to 1 minute.
10
Add sauce and vegetables.
11
Fry 1-3 minutes until all heated through.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs boneless sirloin steaks, 1 egg white, ¼ teaspoon salt, 2 teaspoons cornstarch, and more.

Yes, Steak Stir Fry W/ Ginger, Red Pepper, and Snow Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!