JJ's Chicken Corn Chowder Recipe

Name: JJ's Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 large chicken breasts; 2 chicken thighs; 8 -10 potatoes; 3 (14 3/4 ounce) cans creamed corn; 1 (16 ounce) bag frozen corn; 4 cups milk; 4 cups half-and-half; 1 12 cups bacon; 12 cup butter; 8 tablespoons flour; 1 medium onion; 1 small onion; 12 tablespoon sugar; 14 cup chicken broth; 14 cup olive oil; 12 teaspoon poultry seasoning; 12 teaspoon thyme; 12 teaspoon marjoram; 2 bay leaves; 2 -3 tablespoons kosher salt; 1 teaspoon cracked black pepper

Servings: persons

2 large chicken breasts
2 chicken thighs
8 -10 potatoes
3 (14 3/4 ounce) cans creamed corn
1 (16 ounce) bag frozen corn
4 cups milk
4 cups half-and-half
1 12 cups bacon
12 cup butter
8 tablespoons flour
1 medium onion
1 small onion
12 tablespoon sugar
14 cup chicken broth
14 cup olive oil
12 teaspoon poultry seasoning
12 teaspoon thyme
12 teaspoon marjoram
2 bay leaves
2 -3 tablespoons kosher salt
1 teaspoon cracked black pepper

1
Par boil potatoes, dice medium onion fine and saute about 5 minutes on medium heat then add sugar saute for another 10 minutes.
2
onions should be golden.
3
Drain set aside.
4
Put milk in Crock pot on warm to heat.
5
Saute bacon,until crisp.
6
stain off grease and chop into medium to small pieces set aside.
7
In a 5 qt stock pot have enough water to cover chicken.
8
Season the water with kosher salt to taste, cut up small onion add to water and add 1/2 tsp of each of the following: Poultry season, thyme, marjoram, bay leaves pepper.
9
Cook chicken for 15 minutes.
10
save a 1/4 cup of chicken broth.
11
making a rue: using a whisk melt butter on medium heat and add flour a little at a time whisking constantly until smooth Add sauted onions.
12
.
13
and then add the 1/2 and 1/2 a little at a time stirring constantly until it it come to a simmer turn down to low heat until it sarts to thicken.
14
Turn half and half mixture into crock pot a little at a time blend well.
15
Add chicken broth, chicken, potatoes, and corn let simmer on warm for at least 3hrs.
16
light simmer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 large chicken breasts, 2 chicken thighs, 8 -10 potatoes, 3 (14 3/4 ounce) cans creamed corn, and more.

Yes, JJ's Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

JJ's Chicken Corn Chowder

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