How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plantation Spoon Bread?

You need 7 ingredients. The key ingredients include: 4 c. (1 qt.) milk, 1 c. cornmeal (white or yellow), 2 Tbsp. butter, 1 1/2 tsp. salt, and more.

Is Plantation Spoon Bread suitable as general?

Yes, Plantation Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Plantation Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plantation Spoon Bread Recipe

Name: Plantation Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. (1 qt.) milk; 1 c. cornmeal (white or yellow); 2 Tbsp. butter; 1 1/2 tsp. salt; 2 tsp. sorghum molasses; 1 tsp. baking powder; 4 eggs, well beaten

Plantation Spoon Bread – a delicious recipe with milk, cornmeal, butter, salt, sorghum molasses, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. (1 qt.) milk
1 c. cornmeal (white or yellow)
2 Tbsp. butter
1 1/2 tsp. salt
2 tsp. sorghum molasses
1 tsp. baking powder
4 eggs, well beaten

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Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

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