Triple Berry Margaritas

1. 1

   Puree blackberries, raspberries, and lime juice in blender until smooth.

2. 2

   Strain through fine mesh strainer into large measuring cup.

3. 3

   Add sugar; stir until dissolved.

4. 4

   Refrigerate berry puree at least 1 hour and up to 1 day.

5. 5

   Mix tequila and Grand Marnier into berry puree.

6. 6

   Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice.

7. 7

   Blend until smooth.

8. 8

   Transfer to pitcher.

9. 9

   Repeat with remaining berry puree, frozen strawberries, and ice.

10. 10

    Pour into sugar-rimmed Margarita glasses and serve.

11. 11

    **Prep time does not include refrigerating the berry puree at least an hour and up to one day.

* Per serving · 4 servings · Values may vary.

No additional tips available.