Plantation Pralines

1. 1

   Line 2 large cookie sheets with waxed paper.

2. 2

   In a large saucepan, combine sugar, brown sugar and cream.

3. 3

   Cook over medium heat until boiling, stirring constantly.

4. 4

   Stir in pecans and cook until mixture reaches the soft ball stage (235u00b0 to 240u00b0).

5. 5

   Remove from heat; add butter and salt.

6. 6

   Stir vigorously until mixture starts to thicken and becomes cloudy.

* Per serving · 4 servings · Values may vary.

No additional tips available.