Curt'S 14 Day Pickles

1. 1

   Cut up thick slices of cucumbers, enough to fill a gallon glass jar.

2. 2

   Add 1 cup salt and 1 gallon of water and let soak for 7 days.

3. 3

   Drain 7th day.

4. 4

   Wash well and drain.

5. 5

   Next, soak 1 tablespoon alum and 1 gallon warm water overnight.

6. 6

   Next morning, drain and let soak in clear cold water for 2 hours.

7. 7

   Drain.

8. 8

   Heat 1 quart vinegar, 2 quarts sugar, 1 tablespoon pickling spice and 1 tablespoon turmeric.

9. 9

   Let come to a boil, pour over pickles.

10. 10

    Do this each day for 7 days.

11. 11

    Seal in jars on 7th day.

12. 12

    Jars should be hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.