Lemon Bread

Name: Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. Crisco, melted; 1 c. sugar; 1/2 tsp. salt; 2 eggs; rind of 1 lemon; 1 tsp. vanilla; 1 1/2 c. flour; 1 tsp. baking powder; 1/2 c. milk; 1/2 c. nuts

Eats Now Editorial Team · General

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Lemon Bread – a delicious recipe with Crisco, sugar, salt, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Crisco, melted
1 c. sugar
1/2 tsp. salt
2 eggs
rind of 1 lemon
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1/2 c. milk
1/2 c. nuts

1
Blend Crisco, sugar and salt and beat well.
2
Add eggs.
3
Add rest of ingredients and beat well.
4
Put in a 9 x 5 x 2 1/2-inch loaf pan (well-greased).
5
Bake for 45 to 60 minutes at 350u00b0. Remove from pan and pour over hot bread 1/2 cup sugar and juice of one lemon.
6
Freezes well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Crisco, melted, 1 c. sugar, 1/2 tsp. salt, 2 eggs, and more.

Yes, Lemon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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