Plantation Okra

Name: Plantation Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. cut okra; 6 bacon slices; 1 medium onion, chopped; 1 green pepper, chopped; 1 Tbsp. sugar; 1 tsp. flour; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 c. canned tomatoes, drained; whole okra (for garnish); tiny cocktail onions (for garnish)

Eats Now Editorial Team · Meat & Poultry

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Plantation Okra – a delicious recipe with okra, bacon, onion, green pepper, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cut okra
6 bacon slices
1 medium onion, chopped
1 green pepper, chopped
1 Tbsp. sugar
1 tsp. flour
1/2 tsp. salt
1/2 tsp. black pepper
1 c. canned tomatoes, drained
whole okra (for garnish)
tiny cocktail onions (for garnish)

1
Boil okra in salt water for 10 minutes; drain.
2
Fry bacon and remove from skillet, but retain for garnish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cut okra, 6 bacon slices, 1 medium onion, chopped, 1 green pepper, chopped, and more.

Yes, Plantation Okra falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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