Turkey And Potato Enchiladas – a delicious recipe with ground turkey, onion, green chilies, taco seasoning mix, water, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375u00b0F Preheat large saute pan on medium 2-3 minutes.
2
Place turkey, onions and green chiles in pan. Brown ground turkey 5-7 minutes until meat is brown and no pink remains. Stir frequently and break meat up as it cooks. Drain, if needed. Stir in taco seasoning, water and potatoes, and cook another 3-5 minutes.
3
Assemble enchiladas as follows: lay tortilla flat and place 1/4 cup meat mixture on tortilla. Roll tortilla to form cylinder shape, arrange seam side down in 10x13-inch baking pan. Repeat with all tortillas.
4
Pour enchilada sauce over filled enchiladas. Sprinkle with cheese and bake 15 minutes.
5
Top with your choice of tomatoes, shredded lettuce and sour cream, if desired. Serve.
1400
kcal
Calories
31
g
Fat
206
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb ground turkey, 1 cup diced onion, 1 (4 ounce) can green chilies, 1 (1 1/4 ounce) package taco seasoning mix, and more.
Yes, Turkey And Potato Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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