Plantation Muffins Recipe

Name: Plantation Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup chopped pecans; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 3 ounces cream cheese, softened (reduced-fat OK); 1 cup sugar (or Splenda); 2 teaspoons vanilla; 1 egg, slightly beaten; 1/2 cup sour cream (light OK); 1 (20 ounce) can crushed pineapple, drained

Servings: persons

1 cup chopped pecans
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 ounces cream cheese, softened (reduced-fat OK)
1 cup sugar (or Splenda)
2 teaspoons vanilla
1 egg, slightly beaten
1/2 cup sour cream (light OK)
1 (20 ounce) can crushed pineapple, drained

1
Preheat oven to 400.
2
Spray a 12-cup muffin tin with cooking spray very heavily.
3
Sprinkle the pecans evenly among the 12 cups of the muffin tin.
4
Set aside.
5
Sift together the flour, baking soda and salt.
6
Set aside.
7
In a separate bowl, combine the cream cheese, sugar and vanilla.
8
Add the egg until well combined.
9
Add the flour mixture to the cream cheese mixture, alternately with the sour cream.
10
Do not overmix.
11
Fold in the drained pineapple.
12
Bake about 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped pecans, 2 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Plantation Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plantation Muffins

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