Fourth of July Strawberry and Vanilla Ice Cream Cake

1. 1

   Cut cake horizontally equally into four layers.

2. 2

   Arrange bottom layer on a serving plate, spread with half of the strawberry ice cream.

3. 3

   Immediately put in freezer.

4. 4

   Spread second cake layer with vanilla ice cream, put over strawberry layer in freezer.

5. 5

   Spread third cake layer with remaining strawberry ice cream, place over vanilla layer in freezer.

6. 6

   Top with remaining cake layer.

7. 7

   In a mixing bowl, beat cream until soft peaks form.

8. 8

   Add sugar, beat until stiff peaks form.

9. 9

   Frost top and sides of cake.

10. 10

    Freeze until serving.

11. 11

    Decorate with mini flags if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.