Chiquita Banana and Cheese Pie

1. 1

   Brown pie shell to lightly brown.

2. 2

   Remove from oven.

3. 3

   Puree 3 bananas and place in mixing bowl with the ricotta cheese, cream cheese, eggs, light cream, ground cinnamon, ginger, and honey.

4. 4

   Mix and blend well.

5. 5

   Slice 3 bananas into thin rounds and place slices into pie crust and pour banana and cheese filling over sliced bananas.

6. 6

   Preheat oven to 350.

7. 7

   Bake for 45 minutes or until browned.

8. 8

   Shut oven off, leave pie in oven with door open for 5 to 10 minutes to settle.

9. 9

   Serve warm or chilled with whipped cream topping.

10. 10

    Variation: Add 1/2 cup chopped walnuts to top of pie before baking.

11. 11

    Press walnuts into pie.

12. 12

    Bake till golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.