Enchilada Casserole

1. 1

   Brown the

2. 2

   ground

3. 3

   beef

4. 4

   and

5. 5

   drain grease.

6. 6

   Take the 3 cans and stir in with the ground beef until it boils.

7. 7

   Crumble up the tostado chips

8. 8

   in a rectangular casserole dish and pour the mix over the

9. 9

   chips. Sprinkle the shredded cheese over the sauce and put in the oven at 350u00b0 until the cheese melts, then it's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.