Beef And Mushrooms

1. 1

   In hot skillet, add 1/4 cup of hot cooking oil.

2. 2

   Brown onion, then add beef.

3. 3

   Cook until about half done.

4. 4

   Then add drained and cut mushrooms.

5. 5

   When they are hot and cooking again, add hot sauce and pepper.

6. 6

   Simmer until beef is done, then add soup and 1/4 cup of water.

7. 7

   Simmer 25 to 30 minutes.

8. 8

   It must be stirred often. Serve on toast or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.