Low Low Fat Best Blueberry Muffins Recipe

Name: Low Low Fat Best Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry oatmeal; 1 cup skim milk; ½ cup plain yogurt or ½ cup applesauce; ½ cup sugar; 1 teaspoon vanilla extract; 1 egg; ½ cup whole wheat flour; ½ cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; ½ cup blueberries

Servings: persons

1 cup dry oatmeal
1 cup skim milk
½ cup plain yogurt or ½ cup applesauce
½ cup sugar
1 teaspoon vanilla extract
1 egg
½ cup whole wheat flour
½ cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup blueberries

1
Preheat oven to 375 degrees -- spray muffin pan.
2
Combine oats and milk in a small bowl, let sit.
3
Sift together the flours and all dry ingredients.
4
Mix together the egg, sugar, applesauce/yogurt, and vanilla.
5
Mix in the oats mixture into the egg mixture.
6
Fold in the dry ingredients.
7
Fold in blueberries
8
Transfer into pan.
9
Bake 15-20 minutes for muffin tin.
10
Take out, ENJOY!

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dry oatmeal, 1 cup skim milk, ½ cup plain yogurt or ½ cup applesauce, ½ cup sugar, and more.

Yes, Low Low Fat Best Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Low Fat Best Blueberry Muffins

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