How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Low Fat Best Blueberry Muffins?

You need 12 ingredients. The key ingredients include: 1 cup dry oatmeal, 1 cup skim milk, ½ cup plain yogurt or ½ cup applesauce, ½ cup sugar, and more.

Is Low Low Fat Best Blueberry Muffins suitable as baking & desserts?

Yes, Low Low Fat Best Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Low Fat Best Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Low Fat Best Blueberry Muffins Recipe

Name: Low Low Fat Best Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry oatmeal; 1 cup skim milk; ½ cup plain yogurt or ½ cup applesauce; ½ cup sugar; 1 teaspoon vanilla extract; 1 egg; ½ cup whole wheat flour; ½ cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; ½ cup blueberries

Start your day right with this Low Low Fat Best Blueberry Muffins recipe. Made with oatmeal, milk, yogurt and sugar. Easy step-by-step instructions incl…

This Low Low Fat Best Blueberry Muffins relies on simple, everyday ingredients such as dry oatmeal, skim milk, sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Low Fat Best Blueberry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Low Fat Best Blueberry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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