Plantain & Pepper Quesadilla Special

1. 1

   Heat 1 Tbsp.

2. 2

   oil in large skillet.

3. 3

   Add plantains; cook 5 min.

4. 4

   or until golden brown on both sides, turning after 3 min.

5. 5

   Set aside.

6. 6

   Beat eggs in pie plate.

7. 7

   Heat remaining 1 Tbsp.

8. 8

   of the remaining oil in large skillet.

9. 9

   Dip 2 tortillas, 1 at a time, in egg.

10. 10

    Add to skillet; cook 2 min.

11. 11

    Turn.

12. 12

    Top half of each tortilla with 1/4 cup cheese and 1/6 of each of the vegetables; fold in half.

13. 13

    Cook 2 min.

14. 14

    or until cheese is melted and bottoms of quesadillas are golden brown.

15. 15

    Repeat with remaining tortillas and filling.

16. 16

    Serve topped with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.