Stuffed Marinated Mushrooms

1. 1

   Carefully wash each mushroom under cold water.

2. 2

   Make sure to remove any dirt from inside.

3. 3

   Gently dry with a paper towel taking care not to bruise them.

4. 4

   Leaving them wet will cause them to turn black and go soggy.

5. 5

   Remove each stem and throw away.

6. 6

   Fill each mushroom with the soft cheese and place in a deep dish or container upside down.

7. 7

   Cheese must be a little thick in order to stay in the mushrooms.

8. 8

   In a small bowl, mix olive oil, lemon juice, salt, sliced red pepper, and grated garlic together.

9. 9

   pour over the mushrooms until they are half ways submerged.

10. 10

    Cover and let sit in the fridge for a couple of days.

11. 11

    For a little extra zest, add a couple of pickled onions.

12. 12

    You can also decorate the mushrooms with sliced olives.

13. 13

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.