Plantain Fritters (Andre' Style)

Name: Plantain Fritters (Andre' Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For frying; 1/4 cup oil; For batter; 1/4 cup minced onion (optional); 1 cup flour, sifted; 2 eggs; 4 tablespoons water or 4 tablespoons milk; 1 teaspoon vanilla; For filling; 2 big plantains, sliced

Eats Now Editorial Team · 332 kcal · General

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Plantain Fritters (Andre' Style) – a delicious recipe with oil, batter, onion, flour, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

For frying
1/4 cup oil
For batter
1/4 cup minced onion (optional)
1 cup flour, sifted
2 eggs
4 tablespoons water or 4 tablespoons milk
1 teaspoon vanilla
For filling
2 big plantains, sliced

1
Prepare pot/skillet for frying the fritters.
2
Combine all the batter mixture together and whisk until well blended.
3
(Slice plantains to your desire. I slice my plantains round, similar to potato chips--just be careful not to do them too thin).
4
Dip plantains into the batter, allow the extra mixture to run off. Fry until each side is golden brown.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For frying, 1/4 cup oil, For batter, 1/4 cup minced onion (optional), and more.

Yes, Plantain Fritters (Andre' Style) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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