How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plantain Corn Muffins?

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2/3 cup sugar, 1/2 cup cornmeal, 1 tablespoon baking powder, and more.

Is Plantain Corn Muffins suitable as baking & desserts?

Yes, Plantain Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plantain Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plantain Corn Muffins Recipe

Name: Plantain Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2/3 cup sugar; 1/2 cup cornmeal; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 cup mashed, ripe plantains; 2 large eggs; 1/3 cup corn oil; 3 tablespoons melted butter

Plantain Corn Muffins

Eats Now Editorial Team · 523 kcal · Baking & Desserts

Plantain Corn Muffins – a delicious recipe with flour, sugar, cornmeal, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Plantain Corn Muffins

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