Strawberries and Cream Cake Recipe

Name: Strawberries and Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 ½ cups whipping cream, chilled; 3 eggs; 1 ½ teaspoons vanilla; 1 quart strawberry, sliced; 1 -3 ounce cream cheese, softened; 1 tablespoon milk; 2 cups whipping cream, chilled; ⅔ cup powdered sugar

Servings: persons

2 cups all-purpose flour
1 ½ cups sugar
2 teaspoons baking powder
1 teaspoon salt
1 ½ cups whipping cream, chilled
3 eggs
1 ½ teaspoons vanilla
1 quart strawberry, sliced
1 -3 ounce cream cheese, softened
1 tablespoon milk
2 cups whipping cream, chilled
⅔ cup powdered sugar

1
WHIPPED CREAM CAKE.
2
Preheat oven to 350 degrees.
3
Grease and flour 2 round cake pans.
4
Mix flour, sugar, baking powder and salt.
5
Beat whipping cream in chilled medium bowl until stiff.
6
Beat eggs in small bowl until very thick and lemon colored, about 5 minutes.
7
Fold eggs and vanilla into whipped cream.
8
Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended.
9
Pour into pans.
10
Bake until wooden pick inserted in center come out clean, about 30-35 minutes.
11
Cool 10 minutes remove from pans.
12
Cool completely.
13
WHIPPED CREAM CHEESE FROSTING.
14
Beat cream cheese and milk in chilled large bowl on low speed until smooth; beat in whipping cream and powdered sugar.
15
Beat on high speed, scraping bowl occasionally until stiff peaks form.
16
Spread bottom cake layer with 1/2 cup of frosting and top with a layer of strawberries.
17
Place remaining cake layer on top.
18
Spread frosting on top and sides.
19
Arrange strawberries on top of cake in a spiral design.
20
Refrigerate to chill.
21
Enjoy!

1515

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 ½ cups sugar, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Strawberries and Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries and Cream Cake

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