Plantain Chips with Chicken and Mojito Mango Salsa Recipe

Name: Plantain Chips with Chicken and Mojito Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 skinless, boneless chicken breast halves (about 6 ounces each); Salt and freshly ground pepper; 1 large ripe mango, finely diced; 1/4 cup minced red onion; 2 tablespoons Telluride Mojito, without club soda; 2 teaspoons minced jalapeno; 1 teaspoon chopped fresh mint; 1 teaspoon fresh lime juice; 4 dozen large plantain chips

Servings: persons

1 tablespoon vegetable oil
2 skinless, boneless chicken breast halves (about 6 ounces each)
Salt and freshly ground pepper
1 large ripe mango, finely diced
1/4 cup minced red onion
2 tablespoons Telluride Mojito, without club soda
2 teaspoons minced jalapeno
1 teaspoon chopped fresh mint
1 teaspoon fresh lime juice
4 dozen large plantain chips

1
In a medium skillet, heat the oil until shimmering.
2
Season the chicken breasts with salt and pepper and cook over moderately high heat until browned on the bottom, about 4 minutes.
3
Turn the chicken and cook over moderate heat until browned on the second side and cooked through, about 6 minutes longer.
4
Transfer to a plate to cool completely.
5
Meanwhile, in a medium bowl, combine the mango with the onion, Telluride Mojito, jalapeno, mint and lime juice.
6
Season with salt and pepper.
7
Arrange the plantain chips on a large tray.
8
Halve the chicken breasts lengthwise, then thinly slice crosswise.
9
Put a piece of chicken on each plantain chip, spoon the salsa on top and serve.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 skinless, boneless chicken breast halves (about 6 ounces each), Salt and freshly ground pepper, 1 large ripe mango, finely diced, and more.

Yes, Plantain Chips with Chicken and Mojito Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Plantain Chips with Chicken and Mojito Mango Salsa

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