How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Chicken and Sausage Bake?

You need 10 ingredients. The key ingredients include: 6 bone-in chicken thighs (2-1/4 lb./1 kg), 1/4 tsp. black pepper, 1/2 lb. (225 g) Italian sausage links, sliced, 1/2 lb. (225 g) new potatoes, halved, and more.

Is Tuscan Chicken and Sausage Bake suitable as meat & poultry?

Yes, Tuscan Chicken and Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Chicken and Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Chicken and Sausage Bake Recipe

Name: Tuscan Chicken and Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in chicken thighs (2-1/4 lb./1 kg); 1/4 tsp. black pepper; 1/2 lb. (225 g) Italian sausage links, sliced; 1/2 lb. (225 g) new potatoes, halved; 1 green pepper, chopped; 1/2 small onion, sliced, separated into rings Safeway 3 lb For $2.99 thru 02/09; 1/4 cup roasted red pepper strips; 3 cloves garlic, minced; 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese

Try this homemade Tuscan Chicken and Sausage Bake recipe the whole family will love. Made with chicken, black pepper, Italian sausage links and new pota…

This Tuscan Chicken and Sausage Bake relies on simple, everyday ingredients such as black pepper, (225 g) new potatoes, halved, green pepper, chopped and roasted red pepper strips. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Chicken and Sausage Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions