Plantain Chips

1. 1

   Peel plantain and diagonally cut into 1/8-inch thick slices. Combine 1 quart water and 1 tablespoon salt in a large bowl, stirring until salt dissolves; add plantain slices. Cover and let stand 30 minutes. Drain plantain slices well and pat dry. Heat 2 tablespoons oil in a large skillet; add plantain slices and cook over medium-high heat, stirring constantly until tender, but not brown. Drain well on paper towels.

No additional tips available.