How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Tuna Kebabs?

You need 8 ingredients. The key ingredients include: 1/2 fennel bulb (sometimes called anise, about 1/2 pound), stalks trimmed flush with bulb, 1/3 cup extra-virgin olive oil, 2 garlic cloves, minced, a 2-inch piece of fresh gingerroot, peeled and grated fine, and more.

Is Seared Tuna Kebabs suitable as seafood?

Yes, Seared Tuna Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Tuna Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Tuna Kebabs Recipe

Name: Seared Tuna Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 fennel bulb (sometimes called anise, about 1/2 pound), stalks trimmed flush with bulb; 1/3 cup extra-virgin olive oil; 2 garlic cloves, minced; a 2-inch piece of fresh gingerroot, peeled and grated fine; 1/3 cup fresh lime juice (from about 2 limes); 2 teaspoons fresh thyme leaves; a 4-inch piece of seedless cucumber, halved lengthwise, seeded, and cut into 1-inch chunks; 1/2 pound tuna steak, cut into 1-inch cubes

Seared Tuna Kebabs – a delicious recipe with fennel, extra-virgin olive oil, garlic, gingerroot, lime juice, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 fennel bulb (sometimes called anise, about 1/2 pound), stalks trimmed flush with bulb
1/3 cup extra-virgin olive oil
2 garlic cloves, minced
a 2-inch piece of fresh gingerroot, peeled and grated fine
1/3 cup fresh lime juice (from about 2 limes)
2 teaspoons fresh thyme leaves
a 4-inch piece of seedless cucumber, halved lengthwise, seeded, and cut into 1-inch chunks
1/2 pound tuna steak, cut into 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

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Seared Tuna Kebabs

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