Jake'S On The Lake Style Shrimp Wrapped In Prosciutto

1. 1

   You will also need 18 bamboo skewers for this recipe- soak them in water 30 minutes before using.

2. 2

   Set a slice of proscuitto on a work surface and place a basil leaf at one of the short ends, then top with a shrimp and roll up jelly roll style.

3. 3

   Stick the shrimp on a skewer, leaving a handle, and continue with the rest of the shrimp- one shrimp roll per skewer.

4. 4

   Heat a grill to medium-high (or preheat your broiler) and coat grill with a bit of oil so the shrimp won't stick.

5. 5

   Mix together vinegar,mustard, and garlic.

6. 6

   Gradually whisk in oil until blended and season with plenty of salt and pepper to taste- set into a small bowl.

7. 7

   Grill shrimp rolls until opaque in centers, about 6 minutes, turning frequently so they don't burn.

8. 8

   Set on a platter and serve sauce in a small bowl for your guests to dip the skwered shrimp into.

No nutritional information available.

No additional tips available.