Planked New York Strip Steak With Grilled Veggies Recipe

Name: Planked New York Strip Steak With Grilled Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 untreated cedar planks; 2 (1 pound) New York strip steaks; 2 tablespoons extra-virgin olive oil; 1 tablespoon walnut oil; ground sea salt; freshly ground black pepper; 1 large zucchini, cut into chunks; 1 large yellow squash, cut into chunks; 1 orange bell pepper, cut into 1-inch pieces; 2 small tomatoes, cut into wedges; 4 small red potatoes, cut into small wedges; 2 tablespoons extra-virgin olive oil; 1 pinch garlic and herb seasoning, or more to taste; ground sea salt; freshly ground black pepper

Servings: persons

2 untreated cedar planks
2 (1 pound) New York strip steaks
2 tablespoons extra-virgin olive oil
1 tablespoon walnut oil
ground sea salt
freshly ground black pepper
1 large zucchini, cut into chunks
1 large yellow squash, cut into chunks
1 orange bell pepper, cut into 1-inch pieces
2 small tomatoes, cut into wedges
4 small red potatoes, cut into small wedges
2 tablespoons extra-virgin olive oil
1 pinch garlic and herb seasoning, or more to taste
ground sea salt
freshly ground black pepper

1
Soak the grilling planks in water.
2
Trim fat from the steaks and pat them dry with paper towels. Place the steaks in a zip-top plastic bag with 2 tablespoons olive oil and the walnut oil. Massage the oil into the steaks - I like to pound them a bit with my fists. Think anger management. Grind in the salt and pepper and squish them around in the bag to coat the steaks. Refrigerate for at least 2 hours.
3
Place zucchini, yellow squash, orange bell pepper, tomatoes, and red potatoes on a baking tray and toss them with 2 more tablespoons olive oil, garlic and herb seasoning, a pinch of sea sal and a pinch of black pepper.
4
Preheat grill for medium heat and lightly oil the grate.
5
Place the wet planks on the hot grill, close the lid, and leave them for 3 to 5 minutes, or until slightly charred on the bottom. Turn the planks over and place the steaks on one plank. Transfer the mixed vegetables from the baking tray to the other plank. Close the lid of the grill and cook to desired doneness.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 untreated cedar planks, 2 (1 pound) New York strip steaks, 2 tablespoons extra-virgin olive oil, 1 tablespoon walnut oil, and more.

Yes, Planked New York Strip Steak With Grilled Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Planked New York Strip Steak With Grilled Veggies

How did you like this recipe?

Frequently Asked Questions