Planked Goat Cheese-Stuffed Peppadews Recipe

1. 1

   In a small bowl, mix together goat cheese, 1 1/2 tablespoons chives, and parsley.

2. 2

   Transfer mixture to a pipping bag* fitted with a round tip. Pipe herbed goat cheese into Peppadews. Place stuffed Peppadews onto wood plank and drizzle with extra-virgin olive oil.

3. 3

   * If you don't have a piping bag, you can use a Ziploc bag with a small cut made in the corner.

4. 4

   When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate and place wood chunk directly on top of coals. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Place planked Peppadews on cool side of grill, cover, and cook until Peppadews start to brown in spots, 15-25 minutes.

5. 5

   Remove form grill, sprinkle with remaining 1/2 tablespoon chives, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.